Mag-around-the-world gamit ang ating mga panlasa kasama si Chef Josh Boutwood, the culinary mastermind sa likod ng buzzworthy restaurants tulad ng Helm, The Test Kitchen, Juniper, Savage at Ember.
Kung dati ay odd kitchen jobs sa Europe ang kanyang ginagawa… siya na ang Corporate Chef ng The Bistro Group, ngayon! 👨🍳
Paano niya napapanatiling kakaiba at kahanga-hanga ang bawat putahe? How does he balance his dishes “on a triangle”? And is it true that he runs his kitchens in complete silence?
Samahan si Pia sa isang masarap na kuwentuhan, while they sample some of Chef Josh’s signature dishes! 🍽️
